Masala Uthapam

Pancake made from fermented lentil (urad dal) + rice batter, and topped with chopped tomato and onions. Served with a tangy sambar and two chutneys – coconut and tomato.

Saffron Pulao

Fragrant basmati rice – enhanced with saffron – cooked to a light and fluffy consistency

King Prawn Biryani

A richly spiced mix of basmati rice + king prawns, dum cooked to perfection. Served with cucumber raita

Kadhai Gosht

Tender pieces of lamb, cooked in a mildly spiced tomato and onion base with peppers.

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