Seafood Tak-a-tak by admin | Jan 20, 2020A luxury delicious mix of seafood squid rings, squid tentacles, king prawns and mussels
Rahra Gosht by admin | Jan 20, 2020Juicy lamb, sautéed to perfection and further cooked in a base of tomato, onion, and fragrant whole spices. Peas and lamb mince.
Malai kofta by admin | Jan 18, 2020Cottage cheese dumplings served in satin smooth tomato gravy, a Delhi Junction speciality in a class of its own where no body cooks like us.
Murg Malai Tikka by admin | Jan 18, 2020Tender supreme fillet of chicken marinated in a mix of yogurt & cream (malai) + cheese in traditional Indian spices and cooked to perfection in the tandoor. Served with a mint & yoghurt dip
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