Green salad (cucumber, tomato, onion) by admin | Jan 20, 2020Diced onion, cucumber, and tomatoes teamed with green chillies, and seasoned with salt, lemon juice and olive oil dressing.
Garlic and Coriander Naan by admin | Jan 20, 2020Leavened bread merged with bits of garlic and coriander. Baked to a light crunch in the tandoor and topped with dairy fresh butter.
Idly by admin | Jan 20, 2020Fermented de-husked lentil (urad dal) + rice batter, shaped into a flat cake, and steamed. Served with a tangy sambar and two chutneys – coconut & tomato.
Veg Pulao by admin | Jan 20, 2020Fragrant basmati rice – enhanced with an array of fragrant spices and vegetables – cooked to a light and fluffy consistency.
Lamb Biryani by admin | Jan 20, 2020A mix of basmati rice + lamb, delicately flavoured with mint and dum cooked to deliciousness. Served with cucumber raita
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