Food Menu Archives - Page 4 of 27

Butter Naan

by admin | Jan 20, 2020

Leavened bread, in its original form. Baked to a light crunch in the tandoor, and generously topped with butter.

by admin | Jan 20, 2020

Thin crepe made from fermented lentil (urad dal) + rice batter. Served with a tangy sambar and three chutneys – coconut, tomato, & coriander.

by admin | Jan 20, 2020

Fragrant basmati rice – flavoured with coconut and with a gentle tempering of mustard and curry leaves – cooked to a light and fluffy consistency.

by admin | Jan 20, 2020

A succulent mix of basmati rice + chicken tikka , dum cooked to deliciousness. Served with cucumber raita.

by admin | Jan 20, 2020

Juicy lamb, cooked to perfection in a spinach puree base.