Chicken Dhansak

by | Jan 20, 2020

A good combination of lentil and chicken – a great dish from the Parsi Community in India. This dish is available in a vegetarian version, Veg Dhansak.

Aloo Jeera

by | Jan 19, 2020

Delhi Junction’s favourite potato and cumin mix cooked to a semi dry consistency – a no onion and no garlic combination and vegan too!

Amritsari Macchi

by | Jan 18, 2020

Tender fish chunks marinated in special marinade of gram flour, caraway seeds deep fried, giving it a authentic taste and served with spicy green chutney

Murgh Kali Mirch

by | Feb 9, 2023

Chicken Kali Mirch or Murgh Kali Mirch is a spicy thick gravy that is cooked with loads of black pepper. It can be enjoyed with rice or roti.

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