Lamb Dhansak by admin | Jan 20, 2020A simple combination of lentil and Lamb – a great dish from the Parsi Community.
Chicken Chettinadu by admin | Jan 20, 2020Tender chicken cooked to perfection in a chettinadu curry base that’s been enhanced with roasted spices.
Dalmakhani by admin | Jan 18, 2020A smooth combination of kidney beans (rajma) and whole black lentil (urad), slow cooked to smoothness and topped with cream and butter.
Barrah kebab (Lamb Chops) by admin | Jan 18, 2020Tender lamb chops, marinated in our special spice rub, and grilled to perfection. Served with onion rings and a mint & yoghurt dip
Tandoori Broccoli guccha by admin | Jan 18, 2020Clay oven cooked broccoli with a tandoori yoghurt and spice mix marinade
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