Lamb Dhansak

A simple combination of lentil and Lamb – a great dish from the Parsi Community.

Chicken Chettinadu

Tender chicken cooked to perfection in a chettinadu curry base that’s been enhanced with roasted spices.

Dalmakhani

A smooth combination of kidney beans (rajma) and whole black lentil (urad), slow cooked to smoothness and topped with cream and butter.

Barrah kebab (Lamb Chops)

Tender lamb chops, marinated in our special spice rub, and grilled to perfection. Served with onion rings and a mint & yoghurt dip

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