Sambhar

Yellow lentil curry with loads of veges and tempered with mustard seeds and curry leaves.

Chilli Cheese Naan

Leavened bread stuffed with cheese & green chilli mix. Baked to a perfection in the tandoor.

Jeera Rice

Fragrant basmati rice – elevated with gently sautéed cumin and cooked to a light and fluffy consistency.

Lamb Madras

Tender pieces of lamb, cooked in a tomato + onion base that’s been enhanced with roasted spices and coconut.

Chicken Jalfrezi

Juicy chicken, teamed with bell peppers + onion that’s been cooked in the traditional tangy Jalfrezi curry sauce.

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