Tandoori Soya chaap

A Delhi jn: speciality kebab made from soya and aromatic spices and hung yoghurt marinade.

Variety of pickles

Mix pickle/chilli pickle/lime pickle/mango pickle/raw turmeric pickle/garlic pickle. A variety of pickles for those who still need a punch in their meal… Choose any one type

Cheese Naan

Leavened bread, stuffed with cheese. Baked to a perfection in the tandoor.

Sambhar vada

De-husked lentil (urad dal) batter, shaped into a doughnut and deep-fried to a slight crunch. Served with coconut & tomato chutney and sambar.

Jeera – Mushroom Pulao

Fragrant basmati rice – elevated with gently sautéed cumin and mushroom – cooked to a light and fluffy consistency.

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