Plain Dosa

by | Jan 20, 2020

Thin crepe made from fermented lentil (urad dal) + rice batter. Served with a tangy lentil sambar and two chutneys – coconut and tomato.
Masala Dosa

Masala Dosa

by | Jan 20, 2020

Thin crepe made from fermented lentil (urad dal) + rice batter. Served with a tangy sambar and three chutneys – coconut, tomato, & coriander.

Idly

by | Jan 20, 2020

Fermented de-husked lentil (urad dal) + rice batter, shaped into a flat cake, and steamed. Served with a tangy sambar and two chutneys – coconut & tomato.

Masala Uthapam

by | Jan 20, 2020

Pancake made from fermented lentil (urad dal) + rice batter, and topped with chopped tomato and onions. Served with a tangy sambar and two chutneys – coconut and tomato.

Sambhar vada

by | Jan 20, 2020

De-husked lentil (urad dal) batter, shaped into a doughnut and deep-fried to a slight crunch. Served with coconut & tomato chutney and sambar.

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