Lamb Madras

Tender pieces of lamb, cooked in a tomato + onion base that’s been enhanced with roasted spices and coconut.

Lamb Dhansak

A simple combination of lentil and Lamb – a great dish from the Parsi Community.

Lamb Vindaloo

We cook tender pieces of lamb in the sweet and sour Vindaloo base to give it a unique flavour.

Lamb Tak-a-Tak

Juicy lamb tikka pieces teamed with diced tomatoes, onions and a flavourful array of spices – cooked to a semi-dry consistency on a hot griddle.

Lamb Bhuna

Dry roast lamb, with strong spice flovours semi dry consistency.

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