Classic Indian dessert, where mini Gulab ]amuns combine with a creamy Rabri makes a tasty combination Zauq-e-Shahi or Jowke Shahi, as the name says so is truly a Shahi, rich, aromatic Indian classic sweet delicacy
A winter delecacy from north India ,Gajar ka halwa, is a traditional north Indian dessert made by simmering fresh grated carrot with full fat milk, sugar and ghee.
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