Chicken Jalfrezi by admin | Jan 20, 2020Juicy chicken, teamed with bell peppers + onion that’s been cooked in the traditional tangy Jalfrezi curry sauce.
Tadka dal by admin | Jan 18, 2020A flavourful mix of lentils, slow cooked to smoothness and tempered with a tadka of chillies and garlic for that extra kick.
Lamb Dhansak by admin | Jan 20, 2020A simple combination of lentil and Lamb – a great dish from the Parsi Community.
Chicken Chettinadu by admin | Jan 20, 2020Tender chicken cooked to perfection in a chettinadu curry base that’s been enhanced with roasted spices.
Dalmakhani by admin | Jan 18, 2020A smooth combination of kidney beans (rajma) and whole black lentil (urad), slow cooked to smoothness and topped with cream and butter.
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