I am Chef Rahul and having spent my life’s good 20 years working in food industry, be it a hotel, restaurant or food manufacturing for superstores. I have always been passionate about good simple food and I would say simple food means what we love to eat every day. I am passionate about food and enjoy nothing better than to cook for families and friends visiting us. I am working on 3c’s Cuisine, Concept and Class …….
I always love to make food from the recipes that are perfected by Master Chefs and loved by all.
I Lived and studied in India after completing My Hotel mgt. studies, worked as management trainee, learned the trade and came to UK in 2002, after being sent by my company to work for Indian restaurant.
Indian food is immensely popular in this country and you will find most of the Indian dishes very popular. Indian dishes are wholesome means they are tasty nutritious and flavourful and has a balance of organoleptic properties-taste, sight(visuals), smell(aroma) and texture.
With the demand of increasingly well -travelled and sophisticated consumers I always endeavour to provide my customers the food they have tasted originally in India but obviously flavour texture and taste varies with seasonal availability of raw material. we try to source out best raw material to give the best food experience to our customer. I would be the person for you to assist in choosing the best dish for you. For any thing you want try let me know we would love to full fill in your visit.
I hope you will enjoy the Delhi Junction’s food and give us an opportunity to serve you.
