Plain Poppadoms £2.25
A thin, circular-shaped wonder made of lentils + rice, deep fried to crispiness. Served with an array of chutneys.
Roasted poppadoms £2.50
A lentil delicacy - thin and crisp to perfection with mix spices. Served with an array of chutneys.
Masala Poppadom £2.95
Black pepper spiced poppadom served with onion masala mix
Masaledar Jaitoon £3.45
Herb spiced olives - a good appetiser
Tawa aloo chaat £4.95
Potatoes tossed in a marinade of green chutney and spices. A must try Delhi Junction's street food addition to the menu. It will remind you of old Delhi.
Punjabi Samosas £4.95
Savoury deep fried pastry filled with spicy mix of peas and potatoes served with sweet chutney and mint sauce
Punjabi Samosa Chana Chaat £5.45
Crushed savoury deep fried pastry, filled with spicy mix of potatoes and peas served with yellow peas, sweet- tangy chutney and cooling sweet yoghurt.
Onion Bhajia £4.99
Crispy fried onion coated with gram flour and mixed spices. Served with a special mint sauce.
Aloo tikki £5.45
Ragda Patties A must try Delhi Junction's street food addition to the menu. An old Delhi speciality.
Jodhpuri Mirchi Vada £5.95
A perfect starter for those who love chillies, but it’s not that hot. Served with mix of sweet tamarind and green spicy chutney.
Plain salted chips £2.45
Sprinkled with Himalayan pink rock salt. Crunchy chips and perfect for kids too...
Chatpate Masala chips £2.95
Crunchy potato chips spiced with toasted chef's secret spice mix.
Soya shaami kebab £5.95
A vegan kebab made from soya mince and aromatic spices
Veg Hara Bhara Kebab £5.95
Authentic Indian recipe of kebab from selected vegetables along with cottage cheese and home made spices to give it a perfect flavour.
Veg Shami Kebab £5.95
A veg black gram kebab , with a perfect mix of spices - a delicious vegetarian dish and fried to perfection.
Tandoori Broccoli guccha £6.95
Clay oven cooked broccoli with a tandoori yoghurt and spice mix marinade.
Achari paneer tikka shashlik £6.95
Cottage cheese chunks mixed with pickling spices in a yoghurt marinade
Tandoori stuffed Mushroom £6.95
Mushroom stuffed with potato and cottage cheese mix and marinated in tandoori marinade
Mix veg Platter £9.95
Assortment of veg mix finger food, aloo tikki,veg kebab, samosas, paneer tikka and onion bhaji . Served with mint sauce and leafy green salad.
Chicken tikka £6.45
Tender chunks of boneless chicken marinated in traditional Indian spices and cooked to perfection in the tandoor. Served with a traditional green chutney
Lasooni chicken tikka £6.95
Garlic flavoured chunks of boneless chicken marinated in traditional Indian spices and cooked to perfection in the tandoor. Served with a spicy green chutney. (Delhi Junction's special)( Delhi Junction's special )
Murg Malai Tikka £6.45
Tender supreme fillet of chicken marinated in a mix of yogurt & cream (malai) + cheese in traditional Indian spices and cooked to perfection in the tandoor. Served with a green chutney.
Chicken - 65 £6.45
Tender Boneless Chicken, marinated in the special 65 masala, and deep fried to perfect crispiness.
Pepper chicken £6.95
Tender boneless chicken, marinated in our special masala and powered with pepper for that extra heat.
Tandoori chicken £6.95
Tender chicken marinated in the tandoori masala, and cooked to perfection in the tandoor. Served with a spicy green chutney.
Lamb Chops £8.45
Tender lamb chops, marinated in our special spice rub, and grilled to perfection. Served with onion rings and spicy green chutney.
Lamb seekh Kebab £5.95
Tender lamb mince, mixed with in-house spice blend, and cooked to perfection in the tandoor. Served with a spicy green chutney.
Lamb Tikka £8.95
Tender chunks of lamb mixed with spices and cooked to perfection in the tandoor oven. Served with green chutney.
Shahi Jhinga £8.99
(King Prawn) tandoori Whole king prawns marinated with tandoori spices & barbecued in the clay oven. Accompanied with spiced green chutney and tossed green salad.
Salmon tikka Ajwaini £8.95
Fresh salmon fillet steaks marinated with ginger, garlic and tandoori spices, baked in the clay oven and served with spicy green chutney.
Mix Tandoori platter £13.95
Assortment of Lamb tikka, lamb chops, chicken tikka, Lasooni Tikka. King prawn served with spicy green chutney.
Bhindi Do Pyaza £9.95
Crunchy okras, cooked in a delicious onion and masala base to a semi-dry perfection.
Kadhai paneer £9.95
Luscious cubes of cottage cheese – cooked in a spicy tomato base with bell peppers and onion.
Malai kofta £10.95
Cottage cheese dumplings served in satin smooth tomato gravy, a Delhi Junction speciality.
Palak Paneer £9.95
Luscious cubes of cottage cheese, cooked in a pureed spinach base.
Tadka dal £8.95 / £5.95 /
A flavourful mix of lentils, slow cooked to smoothness and tempered with a tadka of chillies and garlic for that extra kick.
A smooth combination of kidney beans (rajma) and whole black lentil (urad), slow cooked to smoothness and topped with cream.
Paneer Makhani £9.95
A good combination of cottage cheese cubes and smooth tomato gravy.
Kohlapuri Mixed £9.95
A spicy mixed combination of vegetables with a tomato based gravy & kohlapuri spice mix.
Mix veg £8.99 / £5.95 /
A spicy combination of vegetables with a tomato based gravy.
Bombay Aloo £8.99 / £5.95 /
All time British favourite - wholesome potatoes, cooked to a semi-dry perfection in an onion + tomato base that’s been enhanced with a spice mix.
Aloo Jeera £8.99 / £5.95 /
Delhi Junction's favourite potato and cumin mix cooked to a semi dry consistency - a no onion and no garlic combination and vegan too!
Saag Aloo £8.99 / £5.95 /
Wholesome potatoes cubes , cooked to a semi-dry perfection in a delicious spinach base.
Tawa wali Khumb £10.95
Exquisite mushrooms, cooked to perfection in a delicious curry base.
Makai Palak £9.95
An all time favourite mix of sweet corn kernels and creamed spinach.
Baingan ka Bharta £9.95
Delhi Junction's clay oven grilled aubergine for a charcoal smoked aroma mixed with special spice mix of onion and tomato with peas.
Aloo Gobhi Adraki £9.95
Cauliflower florets and potato cubes in onion and tomato sauce with a finish of ginger.
Saag Bhaji £9.95
Mutter Paneer £9.95
Chicken Tikka Masala £9.95
Tender chunks of boneless chicken, cooked in the tandoor, first, and then simmered in a creamy tomato and onion curry sauce perfect dish for a British palate.
North Indian garlic chilli chicken £10.95
A special addition to Delhi Junction's new repertoire - garlic flavoured chicken cooked to a North Indian recipe
Butter Chicken £10.95
Delhi's favourite dish from Delhi Junction
Murg Zaffrani Korma £10.95
A mild dish for the palate, with a hint of saffron.
Kadhai Chicken £9.95
Tender pieces of chicken, cooked in a whole spiced mix of coriander and peppercorn, tomato and onion gravy.
Chicken Jalfrezi £9.95
Juicy chicken, teamed with bell peppers + onion that’s been cooked in the traditional tangy Jalfrezi curry sauce.
Chicken Chettinadu £9.95
Tender chicken cooked to perfection in a chettinadu curry base that’s been enhanced with roasted spices.
Chicken Madras £9.95
Tender pieces of chicken, cooked in a tomato and onion base, that’s been enhanced with roasted spices and coconut.
Chicken Vindaloo £10.95
Tender pieces of chicken, cooked in a tomato and onion base, that’s been enhanced with roasted spices and coconut.
Chicken Tak-a-Tak £11.95
Juicy chicken tikka that’s been teamed with diced tomatoes, onions, and a flavourful array of spices - cooked to a semi-dry perfection.
Chicken Palak Wala £9.95
Chicken tikka cooked to perfection with creamed spinach.
Chicken Dhansak £9.95
A good combination of lentil and chicken - a great dish from the Parsi Community in India. This dish is available in a vegetarian version, Veg Dhansak.
Chicken Rohan Josh £10.55
Lamb Rogan Josh £10.25
Juicy lamb, cooked to perfection in a mild, onion-based Kashmiri curry.
Saag Gosht £10.95
Juicy lamb, cooked to perfection in a spinach puree base.
Rahra Gosht £10.95
Juicy lamb, sautéed to perfection and further cooked in a base of tomato, onion, and fragrant whole spices. Peas and lamb mince.
Kadhai Gosht £10.95
Tender pieces of lamb, cooked in a mildly spiced tomato and onion base with peppers.
Lamb Chettinadu £10.95
Juicy lamb cooked to perfection in a chettinadu curry base that’s been enhanced with fried-cashew nut paste.
Lamb Madras £10.95
Tender pieces of lamb, cooked in a tomato + onion base that’s been enhanced with roasted spices and coconut.
Lamb Dhansak £10.95
A simple combination of lentil and Lamb - a great dish from the Parsi Community.
Lamb Vindaloo £10.95
We cook tender pieces of lamb in the sweet and sour Vindaloo base to give it a unique flavour.
Lamb Tak-a-Tak £12.95
Juicy lamb tikka pieces teamed with diced tomatoes, onions and a flavourful array of spices - cooked to a semi-dry consistency on a hot griddle.
King Prawn Kadhai £13.95
Juicy king prawns, cooked in a mildly spiced tomato and onion base.
Prawn Tak-a-tak £13.95
Juicy prawns that have been teamed with diced tomatoes, onions, and a flavourful array of spices - cooked to a semi-dry consistency.
Seafood Tak-a-tak £15.95
A luxury delicious mix of seafood squid rings, squid tentacles, king prawns and mussels
Vegetable Biryani £10.95
A luscious mix of basmati rice + delicately flavoured vegetables, dum cooked to get the flavours. Served with cucumber raita.
Chicken Biryani £11.95
A succulent mix of basmati rice + chicken tikka , dum cooked to deliciousness..served with cucumber raita.
Lamb Biryani £13.95
A mix of basmati rice + lamb, delicately flavoured with mint and dum cooked to deliciousness. Served with cucumber raita
Prawn Biryani £15.95
A richly spiced mix of basmati rice + king prawns, dum cooked to perfection. Served with cucumber raita
Seafood Biryani £16.95
A luxury mix of sea food - squid rings, prawns, mussels and basmati rice dum cooked to perfection served with cucumber raita.
Steam Rice £3.25
Fragrant basmati rice, cooked in its original form, to a light and fluffy consistency. Great choice for the rice lover.
Coconut Rice £4.95
Fragrant basmati rice - flavoured with coconut and with a gentle tempering of mustard and curry leaves - cooked to a light and fluffy consistency.
Veg Pulao £4.95
Fragrant basmati rice - enhanced with an array of fragrant spices and vegetables - cooked to a light and fluffy consistency.
Saffron Pulao £3.55
Fragrant basmati rice - enhanced with saffron - cooked to a light and fluffy consistency.
Jeera – Mushroom Pulao £4.55
Fragrant basmati rice – elevated with gently sautéed cumin and mushroom - cooked to a light and fluffy consistency.
Jeera Rice £3.45
Fragrant basmati rice – elevated with gently sautéed cumin and cooked to a light and fluffy consistency.
Peas Pulao £4.45
Fragrant basmati rice – elevated with gently sautéed peas and cooked to a light and fluffy consistency.
Plain Naan £2.55
Leavened bread in its original form. Baked to a light crunch in the tandoor
Butter Naan £2.95
Leavened bread, in its original form. Baked to a light crunch in the tandoor, and generously topped with butter.
Garlic and corriander Naan £3.45
Leavened bread merged with bits of garlic and coriander. Baked to a light crunch in the tandoor and topped with dairy fresh butter.
Garlic Chilli & corriander Naan £3.55
Leavened bread, merged with bits of garlic, chilli and coriander (for extra kick) - baked to a light crunch in the tandoor and topped with dairy fresh butter.
Cheese Naan £3.95
Leavened bread, stuffed with cheese. Baked to a perfection in the tandoor.
Chilli Cheese Naan £3.95
Leavened bread stuffed with cheese & green chilli mix. Baked to a perfection in the tandoor.
Multi grain Tandoori roti £2.75
Whole wheat unleavened bread - a healthy mix of wheat grains (7 types)
Whole meal tandoori roti £2.45
Whole wheat unleavened bread.
Lacchedar Parantha £3.45
A traditional whole wheat flakey layered bread.
Pudhina Parantha £3.55
A traditional whole wheat flakey layered bread with mint topping.
Amratsari Aloo kulcha £3.95
All time favourite stuffed with potato filling.
Stuffed Onion kulcha £3.95
Special onion & chilli filling in a kulcha.
Keema Naan £3.95
Soft, leavened bread, stuffed with a flavorsome lamb filling. Baked to a light crunch in the tandoor.
Peshwari Naan £3.95
Leavened bread, stuffed with a luscious mix of nuts, raisins, and desiccated coconut. Baked to a light crunch in the tandoor.
Cucumber Raita £2.95
Finely chopped cucumber, teamed with yoghurt and roasted cumin & black salt.
Plain Yoghurt £2.50
Green salad £2.50
Diced onion, cucumber, and tomatoes teamed with green chillies, and seasoned with salt, lemon juice and olive oil dressing.
Onion and chilli salad £2.50
A good combination of fresh red onion and green chillies with lemon dressing and chat masala.
Variety of pickles £0.50
Mix pickle/chilli pickle/lime pickle/mango pickle/raw turmeric pickle. A variety
Gulab Jamun £3.45
All time favourite Indian dessert served the indian way.
Kesar rasmalai £3.95
Delhi Junctions favourite desssert for sweet lovers a melt in mouth milk dumpling delicacey.
Matka Kulfi £3.95
Iced Flavoured condensed milk in a earthen pot.
Gajar ka halwa £3.45
Delhi Junction's chef special carrot cake a winter delicacy.
Ice cream £3.95
Strawberry Cheese Cake £3.45
Cheese cake set on a crunchy biscuit base made with cream cheese and a hint of vanilla .topped with strawberry fruit topping
Kid’s Icecream £3.25
Cod and chips £8.95
Battered cod served with chips and tartar sauce.
Chicken nuggets £4.95
Chicken nuggets & chips with ketchup
Veg nuggets with chips £4.95
Vegetable nuggets & chips with ketchup
Fish finger with chips £6.95
Fish fingers & chips with mayonnaise
Plain Dosa £8.95
Thin crepe made from fermented lentil (urad dal) + rice batter. Served with a tangy lentil sambar and two chutneys - coconut and tomato.
Masala Dosa £9.95
Thin crepe made from fermented lentil (urad dal) + rice batter. Served with a tangy sambar and coconut and tomato chutney
Fermented de-husked lentil (urad dal) + rice batter, shaped into a flat cake, and steamed. Served with a tangy sambar and two chutneys – coconut & tomato.
Masala Uthapam £8.95
Pancake made from fermented lentil (urad dal) + rice batter, and topped with chopped tomato and onions. Served with a tangy sambar and two chutneys - coconut and tomato.
Vada Sambhar £8.95
De-husked lentil (urad dal) batter, shaped into a doughnut and deep-fried to a slight crunch. Served with coconut & tomato chutney and sambar.